Swiss Modern, chef's knife, 25cm, straight, sage, blister

Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Chef’s Knife makes effortless work of dicing a pork shoulder, or slicing through a roast beef or a steak. Just like every piece in the Swiss Modern Collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a synthetic handle for slick performance. The subtle, yet standout design pairs well with an array of kitchen aesthetics.